1. Food makers are hungry for profit
Food makers' want to sell as much food as possible – their main priority is profit, not helping you to eat well or be healthy. "Just because you're being excessively stimulated doesn't mean you should not take the responsibility to fight back and to prevent being manipulated," says Dr. Kessler.
2. Why some foods are so addictive
Have you ever wondered why you crave that chocolate bar or find it hard not to eat the whole packet of biscuits? The food industry has learnt that combining our three most powerful taste sensations in one single product is the best way to make us crave. Those three things are salt, fat and sugar.
3. Healthy options aren't always healthy
'Healthy option' convenience microwave meals, fresh soups that boast of giving you 'five a day' and supposedly healthy cereals are often loaded with hidden amounts of salt and sugar because they make us want to eat MORE – not because they improve the taste.
4. Finger food makes you fat
Restaurant and supermarket foods often comes in small pieces that are easy to swallow, and therefore easier to eat more of. Bite-size treats and finger foods are designed to make you eat more, and eat faster. 'Once you pop, you can't stop' as one crisp slogan goes.
5. Deep fry devils
If you love deep fried food you're not alone. Food companies deep-fry food as it drives down the water content, which makes us feel satisfied, and also drives up the fat content that our brains are hard-wired to find pleasurable. As with so many fast foods, deep fried snacks offer instant gratification but don't satisfy you for long – and so leave you wanting more.
6. Time to fight back
So how can we avoid food that is bad for us when our brains are wired to desire sugar, fat and salt - and the food companies know that? "Once you understand that you're being excessively stimulated and bombarded with cues, you can devise a strategy that works and you can avoid it," says Dr. Kessler...
7. Know your food triggers
"The next time you're eating, try to figure out the cue," Dr. Kessler says. Are you eating to satisfy a craving, or simply because you're getting stressed? "For some people it's sight, smell, location, the time of day - even being in the car can be a cue to eat something," he says.
8. Avoid the stimuli
Avoid mindless scoffing by eating at regular meal times, and preferably at the table. Take healthy snacks with you, rather than having to grab a fast food snack on the run. Make time for food – if you eat a sandwich while walking down the street or knock back a meal-replacement shake on the bus, you're less likely to feel satisfied.
9. Chose natural food over processed
Focus on eating natural food if you don't want to be manipulated by food manufacturer's - you won't find hidden salt in an apple, or added fat in fresh organic vegetables. The less processed food you eat, and the more whole grains you add, the less room you'll have for sugary, fatty snacks.
10. Resist temptation - but not too much
Temptation could actually be making you want to eat more. "The more you want [food], the more you pay attention to it," says Dr. Kessler. Have a snack, but make it a nutritionally healthy one rather than empty calories that leave you wanting more. So if you eat that apple or banana, your craving for a chocolate bar will hopefully lessen.